CROCK POT SALTY SWEET CANDY

By lisaS

Ingredients

• 2 pounds white chocolate candy coating
• 6-ounce white chocolate baking bar
• 12 ounces white chocolate chips
• 3 cups dry roasted peanuts
• 2 1/2 cups pretzel twists (broken in small pieces)
• Festive sprinkles, if desired

Preparation

Step 1

If you don't have crackpot,melt choclate in double boiler.
Place white chocolate candy coating, white chocolate baking bar, white chocolate chips in a crock pot that has been set on LOW.(
(If you don't have crackpot,melt choclate in double boiler.)
Heat candy for 1- 1-½ hours until melted. Uncover; stir the chocolate mixture.
Stir in peanuts and broken pretzels until completely coated in the candy.
Drop by spoonfuls (i like to use a small cookie scoop) onto a baking sheet lined with parchment paper or a silicone mat. If desired, top candy with sprinkles. Allow candy to set for at least one hour.