Pot de Creme

By AroundtheBaywithDD

FAMILY FAVORITE!! A blender dessert that is ready to refrigerate in minutes! Chocolate and coffee is always a hit!

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Rate this recipe 4.3/5 (6 Votes)

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Ingredients

12 ounces of semisweet chocolate chips (about 1 1/2 cups)
4 large eggs, room temperature
2 tsp vanilla extract
pinch of salt
1 cup very hot strong coffee

Details

Servings 8
Adapted from aroundthebaywithdd.com

Preparation

Step 1

Place chocolate chips in a blender, crack in the eggs, add the vanilla and salt. Pulse 5 – 7 times or until the chocolate chips are partially chopped up.

Put the cover on the blender, turn on blender, remove the hold in the cover, and pour in the hot coffee in a steady stream. The coffee will melt the chocolate and turn it into a silky, melted mixture.

Pour the mixture into individual ramekins, espresso cups or smaller mason jars. Place dishes on a tray and refrigerate for at least 2 – 3 hours or until firm.

Garnish with whip cream. Eat slow and enjoy this rich, smooth, chocolate coffee indulgence!

Enjoy! ?

DD