Seafood Artichoke Dip

By rossboys

Ingredients

• 8 oz cream cheese, softened
• 8 oz Havarti cheese, grated
• 2 cans (~ 14 oz each) artichoke hearts, diced
• 8 oz crab or lobster meat, fresh or canned
• 2 cups Parmesan cheese, grated
• 1 cup sour cream
• 2 tsp horseradish (add more if you like it hot)

Preparation

Step 1

Mix and bake at 450 deg for 30-45 minutes; stir after 20 minutes.

Serve with baguette slices, tortilla chips, or crackers.