Hungry Chick Chunky Soup (slow cooker)

By AroundtheBaywithDD

family favorite!

Ingredients

• 1 1/2 lb boneless skinless chicken breast, cut in half
• 1/2 tsp salt, divided
• 1/8 tsp black pepper
• 1 small onion, finely chopped
• 2 carrots, chopped
• 2 cups dry coleslaw mix
• 4 cups low sodium chicken broth
• 1 15oz can white beans, drained and rinsed
• 1 14oz can stewed tomatoes, not drained, chopped
• 1 cup frozen peas
• 1/2 tsp fresh thyme
• 1 bay leaf

Details

Servings 10

Preparation

Step 1

evenly season chicken with 1/4 tsp salt and pepper. Place all ingredients, except 1/4 tsp salt, in the crock pot and stir. Cover and cook on high 3-4 hours or low 7-8 hours.

Remove and discard bay leaf. Remove chicken and shred with 2 forks. return to crock pot and stir.

Season with remaining 1/4 tsp salt.