Salsa

By mdancause

Ingredients

• 1 red pepper
• 1 small red onion
• 3 garlic cloves
• 1/3 bunch fresh cilantro
• 2 cans stewed tomatoes (drained)
• 3/4 tsp cumin
• 3/4 tsp chili powder
• 1 tsp salt
• 1 lime

Preparation

Step 1

1. Put one red pepper and one small red onion, cut up, in a food processor. Pulse a few times.

2. Add three garlic cloves and 1/3 bunch of fresh cilantro, minced. Give a few more pulses.

3. Add two cans of plain stewed tomatoes (14 ounces each), drained. Pulse, again, a few times.

4. Add 3/4 teaspoon each of cumin and chili powder, one teaspoon of salt, and the juice of 1/4 lemon or lime.

5. Pulse a couple of last times.