Quick and Easy Tomato Basil Soup

By GratefulSea

From the unpretentious About.com website, this soup is incredibly delicious, and really easy and quick to put together. What's not to LOVE?
I used low sodium organic vegetable broth.
It's low fat, low calorie, and even vegan.
Serve hot or cold. Yummy!

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

1 Picture

Ingredients

• 2 pounds tomatoes
• 1 bunch fresh basil, chopped
• 2 cups vegetable broth
• 2 cloves garlic
• 2 tsp olive oil
• 2 tbsp balsamic vinegar
• salt and pepper to taste

Details

Servings 4
Adapted from vegetarian.about.com

Preparation

Step 1

Place all ingredients in a food processor or blender and process until almost smooth, or until desired consistency is reached.

Transfer to a large saucepan and simmer over low heat for 10 minutes.

This quick and easy tomato soup is delicious hot or cold. Makes four servings of tomato and basil soup.