Brownie Bombs

By [e-mail]

Ingredients

• 1 box duncan hines chewy fudge mix
• 1 can duncan hines whipped chocolate frosting
• 1 bag Ghirardelli chocolate melting wafers (10 oz)
• Sprinkles
• 3 eggs
• 1/2 c oil

Preparation

Step 1

Prepare the brownies according to the box.
Use a fork to crush the brownies and put in a large mixing bowl.
Add one can of chocolate frosting. Mix until combined.
Form into small balls.
Place on a sheet pan lined with wax paper.
Freeze for 10 minutes.
Melt the chocolate melting wafers in a small bowl according to the directions on the bag.
Use a fork and dip the balls in the chocolate until completely coated. Place on the sheet pan lined with wax paper and decorate with sprinkles.
Place in the refrigerator until the chocolate is completely hardened (about 10-15 minutes).