"Italian Hot Chocolate

By RoketJSquerl

Thick, smooth and creamy Italian hot chocolate, a decadent and indulgent festive treat.

Ingredients

• 3.5 oz (100g) chopped dark chocolate or chocolate chips
• 2 tbsp cocoa powder, unsweetend
• 2 tbsp caster sugar
• 2 cups (500ml) milk + 2 tbsp
• 4 tsp corn starch
• 1 small pinch smoked salt or regular

Details

Servings 4
Adapted from insidetherustickitchen.com

Preparation

Step 1

Instructions
Add the milk to a saucepan and add the chopped chocolate, cocoa powder and sugar. Heat the mixture, stirring occasionally until all the chocolate and sugar has melted.
Mix the corn starch with 2 tbsp of milk then add it to the chocolate milk. Stir the hot chocolate until thick and smooth, add a small pinch of salt and serve in mugs.