Eggnog Fudge

By [e-mail]

Ingredients

• 1/2 Cup Butter
• 3/4 Cup Eggnog
• 2 Cups White Sugar
• 2 Cups White Chocolate Chips
• (1) 7 Ounce Jar Marshmallow Creme
• 2 Teaspoons Vanilla Extract
• 1/2 Teaspoon Nutmeg, Grated

Details

Adapted from bakingbeauty.net

Preparation

Step 1

Line a 9x9 pan with foil. Spray with non stick cooking spray.
In a medium sauce pan, combine butter, sugar, and eggnog. Bring to a boil.
Cook until the temperature reaches 234 degrees on a candy thermometer.
Remove from heat. Stir in white chocolate until melted.
Stir in marshmallow creme, vanilla, and nutmeg.
Evenly spread into prepared pan.
Garnish with more grated nutmeg if desired.