Ham Biscuits

By Scrappin Broad

from Franklin County Association of Office Personnel...Cooking with Love
(Carol Ferguson)

Ingredients

• 2 pkgs. Pepperidge Farm rolls
• 1/2 lb. baked ham
• 1/2 lb. Swiss cheese
• 1 stick butter
• 1 tsp. plus 1 dash Worcestershire sauce
• 2 tsp. poppy seeds
• 1 tsp. mustard (regular yellow hot dog mustard)
• 1 tsp. minced onion

Preparation

Step 1

1. Slice rolls; layer ham and cheese. Cut individual rolls in pan.
2. Melt butter; add other ingredients and then spoon over rolls.
3. Wrap tray of rolls in foil.
4. Refrigerate overnight (or freeze).
5. Bake thawed rolls at 350 for 30 minutes.