Beer Cheese Soup

By brownbox

Ingredients

• 1 TBS. margarine
• 1/2 C chopped onion
• 1/2 tsp. minced garlic
• 1 tsp. Worcestershire sauce
• 12 oz. light beer
• 14.5 oz. chicken broth
• 3 TBS Cornstarch
• 2 C. half and half
• 2 C. shredded sharp cheddar cheese

Preparation

Step 1

Melt margarine in large soup pot. Add onion, garlic and Worcestershire, stir well. Add beer and raise heat, boil 3 min. Add broth and bring back to boil, lower temp to simmer.

Combine cornstarch with 3 TBS water; set aside

Add cream and cheese to soup. Stir constantly until cheese melts. Stir in cornstarch mixture, stir constantly until thickened.