Instant Pot Mac & Cheese

By [e-mail]

Always use freshly shredded cheese.

Ingredients

• 16 oz elbow macaroni
• 4 C water
• 3 T butter
• 2 t salt
• 1 c heavy whipping cream (or Half and half, whole milk, or 12 oz evaporated milk)
• 2 C shredded cheddar

Details

Adapted from activehipmomma.com

Preparation

Step 1

Add macaroni, salt, and water to instant pot
Set for 4 minutes manual
quick release
add cream
slowly add cheese