Amish onion patties

By Anne545

The taste of onion rings with less effort and less mess.

Ingredients

• 3/4 cup flour
• 1 Tbsp. sugar
• 1 Tbsp. cornmeal
• 2 tsp. baking powder
• 2 tsp. salt (adjust the salt to your family’s taste-I only use 1 tsp.)
• 3/4 cup milk
• 2 &1/2 cups chopped onions (about 2 small onions)
• oil for frying

Details

Servings 4
Adapted from reciperoost.com

Preparation

Step 1

Mix together dry ingredients.
Add milk & stir; batter will be thick.
Add onions & mix thoroughly.
Heat 1/2 inch oil in skillet over medium high heat.
Drop batter by tablespoons in hot oil; flatten slightly.
Brown on both sides until nice and crisp.
Drain on paper towels.