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Pineapple Pie

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Ingredients

  • 1 graham cracker crust
  • 20 oz can crushed pineapple
  • 6 oz vanilla pudding mix
  • 8 oz sour cream
  • extra cool whip

Details

Preparation

Step 1

Mix crushed pineapple with juice and vanilla pudding and sour cream. Blend well. Pour into pie crust, top with extra creamy cool whip. Chill 2 hours.

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