Savory Spinach-Artichoke Dip

By melanieroe

prep time 10 min
total time 30 min
makes about 3 cups or 24 servings, about 2 Tbsp. each.

nutritional information
per serving
Calories
70
Total fat
5 g
Saturated fat
1.5 g
Cholesterol
5 mg
Sodium
280 mg
Carbohydrate
3 g
Dietary fiber
1 g
Sugars
0 g
Protein
3 g
Vitamin A
30 %DV
Vitamin C
10 %DV
Calcium
10 %DV
Iron
0 %DV

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Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup refrigerated Alfredo sauce
1 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
4 cloves garlic, minced

Details

Servings 24
Adapted from kraftrecipes.com

Preparation

Step 1

PREHEAT oven to 350°F. Mix all ingredients until well blended. Spoon into 9-inch quiche dish or pie plate.

BAKE 20 min. or until lightly browned.

SERVE as a dip with assorted NABISCO Crackers.

Kraft Kitchens Tips Special Extra
Sprinkle with additional 1/2 cup KRAFT Grated Parmesan Cheese before baking.