OUTRAGEOUS PEANUT BUTTER COOKIES

By stepjo7269

Southern Living magazine, August 2006 p. 168.

Ingredients

• 1/4 1/4 1/4 cup all-purpose flour
• 1/8 1/8 1/8 teaspoon baking soda
• 1/4 1/4 1/4 cup firmly packed dark brown sugar
• 2 2 2 tablespoons butter, softened
• 2 2 2 teaspoons well-beaten egg*
• 1/4 1/4 1/4 teaspoon vanilla extract
• 1/3 1/3 1/3 cup extra-chunky peanut butter
• 1 1/2 1 1/2 1/2 tablespoons uncooked regular oats
• 1/2 1/2 1/2 (1.8-oz.) chocolate-coated caramel-peanut butter-peanut candy bar, chopped
• 1 1 1 tablespoon granulated sugar
• Directions;
• 1 1. 1. Combine flour and baking soda.
• 3 3. 2 Drop dough by heaping tablespoonfuls 2 inches apart on an aluminum foil- or parchment paper-lined baking sheet. Dip bottom of a drinking glass in granulated sugar, and flatten mound of dough. Repeat process with remaining sugar and mounds of dough.
• 4 4. 325° 15 to 20 2 to to 20 minutes or until lightly browned. Cool on baking sheet 2 minutes; remove cookies to wire rack to cool completely.
• 2 tsp. *2 tsp. egg substitute may be substituted for beaten egg.

Details

Servings 8

Preparation

Step 1

Note: For testing purposes only, we used Reese's NutRageous candy bar.