Stuffed Mushroom Appetizer

By UncleDick

Adapted from Genius Kitchen’s ‘Tuscan Mushroom Hors D’Oeuvres’

Ingredients

• 1/2 Cup diced roasted red peppers ( from the jar is ok)
• 1/2 Cup diced pitted kalamata olives
• 1/2 Cup Romano ( or Parmesan cheese )
• 1/2 Cup Italian cooked sausage, chopped to small pieces
• 1/2 Cup crumbled Bleu Cheese
• 2 scallions diced
• 2 T olive oil
• 1/4 t fresh gr pepper
• 1 Lb white button mushrooms stemmed and cleaned
• 1/4 Cup chopped fresh basil

Preparation

Step 1

Preheat oven to 400 deg. F

In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, sausage, Bleu cheese, and pepper.
On a baking sheet(you may line with parchment paper if you wish or lightly spray with cooking spray) place the mushrooms, cavity side up.
Spoon the filling into the cavity of the mushrooms.
Bake until the mushrooms are tender, about 20 minutes.
Move the mushrooms to a serving platter, sprinkle with chopped basil, and serve. Enjoy!