Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- Frosting:
- 1/2 cup butter, melted
- 1 cup sugar
- 1 tsp vanilla
- 2 eggs
- 1/2 cup flour
- 1/3 cup cocoa
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3 TBSP soft butter
- 3 TBSP cocoa
- 1 TBSP light corn syrup or honey
- 1/2 tsp vanilla
- 1 cup icing sugar
- 1 - 2 TBSP milk
Details
Preparation
Step 1
Preheat oven to 350 degrees. Grease a 9 inch square pan.
Beat butter, sugar, and vanilla. Add eggs and beat well. Combine flour, cocoa, baking powder and salt. Mix in wet batter. Mix Well Cook 20 - 25 minutes.
FROSTING:
Combine and spread on cooled brownies.
Review this recipe