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Ingredients
- 1 white or yellow cake mix
- 1 small package strawberry gelatin
- 1 pint fresh strawberries
- 1/4 cup water
- 1 cup vegetable oil
- 4 eggs
- FROSTING
- 1 stick butter room temperature
- 4 cups powdered sugar
- strawberry puree
Details
Preparation
Step 1
Mix together the cake mix and strawberry gelatin
Puree the strawberries, add the water and vegetable oil, stir to mix
then pour the mixture over the dry ingredients,
add the eggs one at a time, mixing well after each addition
pour into 2 greased and floured cake pans
bake at 350* for 30 to 35 minutes
cool then frost
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