Crab Cakes Very Good II

By Dottiejk

Ingredients

• 1 egg white; whisked
• 1 tablespoon sour cream
• 1 tablespoon dill pickle; chopped
• 1/2 tablespoon dijon mustard
• 1/2 tablespoon lemon juice
• 1/8 teaspoon paprika
• 8 ounce jumbo lumb crab meat
• 1/8 cup bread crumbs
• 1 tablespoon canola oil

Preparation

Step 1

In a large bowl, combine the egg white, sour cream, dill, dijon, lemon
juice, paprika, and a pinch each of salt and pepper. Mix well.

Gently fold in the crab and bread crumbs. Shape into patties and
refrigerate for 1/2 hour.

In a large pan over medium, heat canola oil. Add crab cakes and cook till
golden brown, about 3 minutes a side. Transfer to serving plate.