Spicy Crab Dip

By rossboys

Ingredients

• 1 - 8oz container soft herb and garlic cream cheese
• 1 can crab meat, or fresh crab meat (6 oz)
• 3/4 cup mayonnaise
• 1 sm onion finely chopped
• 1-2 tsp Cayenne pepper to taste

Preparation

Step 1

Mix softened cream cheese and mayonnaise together in bowl. Add onion, drained crab meat and cayenne pepper. Stir well to combine. Cover tightly and let sit in the refrigerator for at least 4 hrs or overnight. Stir well just before serving.

Best served with scoop style chips, toasted pita chips or crackers. Can also be dressed up on toasted baguettes with other garnish (e.g. sliced veggies or additional herbs).