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Ingredients
- 1/2 cup corn starch
- 1/2 cup icing sugar
- 1 1/2 cups flour
- 1 cup butter, very soft
- 1/2 tsp salt
- candied cherries, cut in half
Details
Servings 24
Preparation
Step 1
cream butter and sugar. Add flour and cornstach. Mix until combined. Roll in balls. Flatten with a fork and top with half of candied cherry.
Bake 325 degrees for 15 - 24 minutes.
Variations:
2 tsp grated orange peel
3/4 cup chocolate chips
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