LUPITA'S COQUITO (PUERTORICAN EGG NOG)

By efriend

Ingredients

• 2 egg yolks, beaten
• 1 (12 fluid ounce) can evaporated milk
• 1 (14 ounce) can cream of coconut
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup White rum (Bacardi)
• Coconut Milk (optional)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon of Nutmeg (Optional)
• 1 teaspoon vanilla extract
• Coconut Flakes (Optional)
• Cinnamon Sticks (Optional)

Preparation

Step 1

Combine egg yolks and evaporated milk. Stirring constantly, cook over lightly Medium heat until mixture is thick enough to coat the back of a spoon.
Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, Coconut water, cinnamon, Nutmeg and vanilla. Blend for about 30 seconds. Put 2 Cinnamon Sticks in the bottle you will pour Coquito Mixture into. Chill overnight. Enjoy!