Lemon Bars

By Beido

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Ingredients

2 c. flour
½ c. powered sugar
½ c. butter or margarine
4 eggs
2 c. sugar
1/3 c. lemon juice
½ c. flour
½ t. baking powder

Details

Preparation

Step 1

Sift together the flour and powdered sugar. Cut in the butter. Press into 13 x 9” pan. Bake at 350 for 20 min.

Blend the eggs, sugar, and lemon juice until smooth. Add ½ c. flour and baking powder. Blend until mixed. Pour over warm crust—bake 350 for 20 min.

Sprinkle powdered sugar over top. Cool and cut.