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Ingredients
- TOPPING:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup mashed ripe bananas (about 2 medium)
- 1 egg
- 1/4 cup butter or margarine, melted
- 1 tsp orange zest
- 1/3 cup orange juice
- 2 tblsp butter or margarine
- 2 tblsp sugar
- 1/4 cup all-purpose flour
- 1 tsp orange zest
Details
Servings 12
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
Preheat oven to 400 degrees.
Grease a loaf pan thoroughly.
Combine flour, sugar, baking powder, baking soda and salt in a mixing bowl.
Mash bananas in a bowl. Add egg, melted butter, orange juice and orange zest; mix well.
Add banana mixture to dry ingredients; mix just until dry ingredients are moistened.
Pour into prepared pan.
For TOPPING, combine butter, sugar, flour and orange zest in a small bowl; mix until mixture resembles coarse crumbs. Sprinkle over batter. Place loaf pan on a cookie sheet.
Bake for 35-40 minutes or until wooden pick inserted din center comes out clean.
Cool the bread for 10 minutes and turn the loaf onto a cooling rack to cool completely.
To freeze the baked loaf, wrap the cooled load in heavy duty aluminum foil or place in a resealable freeze plastic bag. Can be frozen up to 3 months. Let stand at room temperature to thaw
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