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Ingredients
- 3/4 cup butter, room temperature
- 3/4 cup white sugar
- 3 eggs
- 1 1/2 cup coconut
- 1 1/2 tsp vanilla
- mini frozen tart shells, thawed
- jam, any flavor
Details
Preparation
Step 1
preheat oven to 400 degrees.
cream together butter and sugar. stir in eggs, coconut and vanilla. Fill shells with 1 TBSP of jam. Put 1 tsp of coconut mixture on top of jam and spread to edge of crust. Bake until brown.
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