Applesauce

By á-58

Ingredients

• 6 Honeycrisp or other sweet, crisp apples, peeled and cubed
• 1 lemon
• 2 cups apple cider
• 2 tablespoons thyme, chopped
• A pinch of Kosher salt
• 1 shot apple brandy, such as Calvados

Details

Servings 4
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Place all ingredients in a medium pot and bring to boil. Reduce heat to medium and cook to a very tender, chunky sauce, about 20-25 minutes.