Lemon Vinaigrette

By AroundtheBaywithDD

use for arugula parmesan chicken salad....family favorite...usually eat 2 - 3 times a month!

Ingredients

• 1/4 cup freshly squeezed lemon juice
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Combine and shake in mason jar. Chill until ready to serve.