Cranberry Sauce

By AroundtheBaywithDD

tart but delicious....serve with turkey, brie, on cheese trays ~ possibilities are endless!

Ingredients

• 2 cups fresh or frozen cranberries
• 1/2 cup sugar
• 1/2 cup water
• 1/2 cup juice (orange, pomegranate)

Preparation

Step 1

Boil, reduce heat and simmer for 10 minutes until thickened. Cool, transfer to mason jar and refrigerate until ready to use.