Substitutions in Cooking / Baking

By AroundtheBaywithDD

Ingredients

• WHOLE MILK ~ !/2 CUP CANNED MILK + 1/2 CUP WATER
• TOMATO SAUCE = 3/4 CUP TOMATO PASTE + 1 CUP WATER = 2 CUPS
• SELF RISING FLOUR = 1 CUP FLOUR + 1 TSP BAKING POWDER + 1/2 TSP SALT + 1/4 TSP BAKING SODA
• 1 WHOLE EGG = 2 EGG WHITES + 1/4 CUP EGG SUBSTITUTE
• DARK CORN SYRUP = 1/4 CUP LIGHT CORN SYRUP + 1/4 CUP MOLASSES
• BUTTERMILK (1 CUP) = 1 CUP YOGURT OR 1 TBSP VINEGAR AND ADD MILK TO 1 CUP
• CAKE FLOUR =

Preparation

Step 1

USE AD DIRECTED