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Ingredients
- 1 cup greek yogurt
- 1/4 cup milk (skim)
- 2 TBSPS white vinegar
- 2 TBSP olive oil
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp dill
- 1/4 cup fresh parsley (1 TBSP dried)
- 1/4 cup fresh chives
- 1 jalapeno, leave some seeds in for heat (can also use a couple TBSP pickled jalapenos)
Details
Preparation
Step 1
Pulse in blender, refrigerate. Mix with lettuce and tomatoes.
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