Crumb Coated Baked Ham

By lorik

Our favorite spiral sliced ham is Cook's Spiral Sliced Hickory Smoked Bone in Honey Ham. This recipe calls for a turkey sized oven roasting bag. Serve the ham with Hot Mustard Sauce recipe.

Ingredients

• 1 (8-9 lb) Bone in spiral sliced ham
• 1 cup packed brown sugar
• 1/2 cup spicy brown mustard
• 1/2 cup balsamic vinegar
• 2 Tbsp dry mustard
• 2 tsp ground ginger
• 1/4 tsp ground clove
• 1 1/2 cups panko bread crumbs
• 1/2 cup minced fresh parsley
• 3 Tbsp vegetable oil
• 1/4 tsp salt
• 1/4 tsp pepper

Details

Servings 12

Preparation

Step 1

Line a rimmed baking sheet with aluminum foil; set wire rack inside sheet. Place 12-inch square of foil in center of rack. Set ham on foil, flat side down, and cover with oven bag, tucking bag under ham to secure it. Let ham sit at room temperature for 1 1/2 hours.

Adjust oven rack to lowest position and heat oven to 325 degrees. Bake ham until it registers 100 degrees, about 2 hours. (Lift bag to take temperature, do not puncture.)

Meanwhile, combine sugar, brown mustard, vinegar, dry mustard, ginger and clove in medium saucepan and bring to boil over medium high heat. Reduce heat to medium low and simmer until reduced to 3/4 cup, about 15 to 20 minutes. Let cool while ham cooks.

Combine panko, parsley, oil, salt and pepper in bowl. Remove ham from oven, remove and discard oven bag, and let ham cool for 5 minutes. Increase oven temperature to 400 degrees.

Brush ham all over with brown sugar-mustard glaze. Press panko mixture against sides of ham to coat evenly. Bake until crumbs are deep golden brown, 20 to 30 minutes. Transfer ham, flat side down to carving board and let rest for 30 minutes. Carve and serve.