"Southern-Style Green Beans and Potatoes with Ham

By RoketJSquerl

Ingredients

• 4 8 servings as a meal; 8 servings as a side
• 1 1 1 tablespoon unsalted butter
• 2 2 2 cups fully cooked diced ham
• water
• 2 2 2 pounds fresh greens beans, washed, trimmed, and cut
• 1 1 1 pound small red potatoes, leave whole and remove a strip of peeling from the center
• 1 1 1 medium sweet onion, peeled and left whole
• to to taste

Details

Adapted from syrupandbiscuits.com

Preparation

Step 1

Instructions

Melt butter in a large pan or Dutch oven over medium high heat.
Add ham and cook until slightly browned, stirring frequently.
Stir in a small amount of water and stir until all browned bits are loosened from the bottom of the pan.
Add green beans, potatoes, and onion.
Add salt. Cover with water.
Cover and cook on medium low until tender.