Horseradish Sauce

By charlotteh371

Ingredients

• 1 cup regular or low-fat sour cream
• 1/4 cup prepared (white) horseradish
• 1 tablespoon Dijon-style mustard
• 1 teaspoon white wine vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground white pepper
• Dash Worcestershire sauce
• Dash Tabasco sauce (optional)

Preparation

Step 1

Stir together the sour cream, horseradish, mustard, vinegar, salt, pepper, Worcestershire sauce and Tabasco sauce, if using, in a medium-size airtight container until well incorporated. Cover tightly and refrigerate for at least 4 hours or up to overnight to allow the flavors to blend.