Refrigerator Pickles

By bonnje

from Janice Holland

Ingredients

• 7 cups sliced cucumbers
• 1 cup sliced onion
• 1 cup sliced bell peper
• 1 Tablespoon salt
• 1 Tablespoon celery seed
• 1 cup vinegar
• 2 cups sugar

Preparation

Step 1

Slice cucumbers, onion, and bell pepper; sprinkle with salt and let set 1 hour, then add celery seed, vinegar, and sugar. Put in refrigerator for 24 hours before eating.