German Schnitzel & Potatoes with Gorgonzola Creamy Cheese

German Schnitzel & Potatoes with Gorgonzola Creamy Cheese
German Schnitzel & Potatoes with Gorgonzola Creamy Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pork tenderloin (1 lb.)

  • 1

    cup dry bread crumbs

  • 2

    lbs. Yukon Gold Potatoes, peeled and cut into 1/4" slices

  • 2

    cups heavy whipping cream

  • 2/3

    cup crumbled Gorgonzola cheese

  • 1

    tsp salt

  • 1/4

    cup minced fresh parsley

  • lemon wedges

Directions

Cut tenderloin into 12 slices. Pound with a meat mallet to 1/4 inch thickness. Place 4 slices in a 3 or 4 quart slow cooker. Layer with 1/4 cup bread crumbs and a third of the potatoes.Repeat layers twice; top with remaining bread crumbs. Combine Gorgonzolo cheese and salt. Pour over pork mixture; cook on low, covered, until meat and potatoes are tender, 4-5 hours. Sprinkle with parsley and serve with lemon wedges. NOTE: I do not have a slow cooker so I assembled the ingredients in a baking dish following the same directions and baked it at 325 for about an hour. Worked terrific.

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