Janis' Beer Batter

By AroundtheBaywithDD

Family Favorite!! Thin batter, very crunchy, lemon pepper is delicious in this batter.

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Rate this recipe 4/5 (1 Votes)

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Ingredients

1 cup flour, white
1 - 2 TBSP lemon pepper
1 bottle beer
Salt to taste

Details

Preparation

Step 1

Whisk four and lemon pepper, add salt. Stir in enough beer to make a lose batter. Preheat deep fryer to 375 degrees. Deepfry fish for 7 minutes ~ longer for thicker pieces. Drain on cookie rack in warm oven (180 degrees)