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Ingredients
- 1/3 cup olive oil
- 1 TBSP minced garlic
- 3 TBSP red wine vinegar
- 1/3 cup soya sauce
- 1/3 cup brown sugar
- 1 tsp salt and pepper
Details
Preparation
Step 1
pour over 2 - 3 lbs of beef and marinate for 1 hour up to 24 hours. Discard marinade.
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