30-Minute Cinnamon Roll Cherry Danish Treats

By srumbel

you top a canned cinnamon roll with a cream cheese mixture and cherry pie filling, and I’d pick that over homemade cinnamon rolls any day! And that is just what these are — sugared cream cheese + cherry pie filling topped cinnamon rolls. These “cheater” quick cherry danishes are CRAZY good. And equally easy!
from chelseasmessyapron.com

Ingredients

• 2 packages (12.4 ounces EACH) packaged cinnamon rolls
• 1 package (8 ounces) full-fat cream cheese softened
• 2/3 cup white sugar
• 2 teaspoons vanilla extract
• 1 can (21 ounces) Lucky Leaf Cherry Fruit Filling and Topping

Details

Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Preheat the oven to 400 degrees F. (Or follow cinnamon roll package directions).
Unroll the cinnamon rolls and place them an inch apart on a large baking sheet lined with parchment paper or a silpat liner.
Using the back of a tablespoon measuring spoon, press an indent into the center of each cinnamon roll.
In a small bowl, beat together the cream cheese, sugar, and vanilla until smooth.
Add a dollup of this mixture to each of the cinnamon rolls.

Then top each roll with a heaping tablespoon of the cherry pie filling.
Bake according to package instructions with the cinnamon rolls (9-12 minutes).
Remove and allow to slightly cool for about 1 minute.
Drizzle the icing included in the cinnamon roll package evenly over all of the cinnamon rolls.
Enjoy immediately.


Servings: 16 danishes