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Ingredients
- 16 Kraft caramels
- 2 Tablespoons milk
- 3/4 cup chopped pecans
- 1 can refrigerated crescent rolls
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 2 Tablespoons raisins
Details
Preparation
Step 1
Heat oven to 375*
Microwave caramels and milk in microwave bowl on high 1 1/2 to 2 minutes or until caramels are completely melted
stirring after each minute
pour into 8 inch round pan sprayed with cooking spray
top with 1/2 cup nuts
unroll crescent roll dough
separate into 2 rectangles
press perforations in each rectangle together to seal
mix remaining nuts, sugar, cinnamon and raisins
sprinkle over dough
roll up each rectangle, jelly roll fashion, starting at short end
cut into 4 slices
place cut side down in prepared pan
sprinkle with any sugar mixture that may have fallen out of rolls
bake 17 to 20 minutes or until lightly brown
IMMeDIATEDY invert pan onto plate; remove pan
spread any caramel from pan over buns
cool slightly
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