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Ingredients
- Tomato Orzo Soup (makes about 8 servings)
- 1 large onion, chopped
- 2 stalks celery, minced
- 3 small carrots, minced
- 1 clove garlic, minced
- olive oil
- 2 spicy turkey or italian sausage, crumbled
- 2 chicken breasts, diced
- 1 large can diced tomatoes, 28 oz (with juice)
- 3 cups chicken stock or vegetable stock
- 3 cups water
- 1 tsp basil
- 1 tsp oregano
- 1/2 tsp salt and pepper
- 1 cup orzo
- 8oz bag baby spinach
Details
Servings 8
Preparation
Step 1
Drizzle olive oil in large soup pot. Add onion, celery and carrots and saute 2-3 minutes. Add sausage and chicken and saute until lightly browned. Add garlic and cook 2 – 3 minutes. Add diced tomatoes with juice, stock, water, and herbs. Bring to boil and add orzo. Reduce heat and simmer for 15 – 20 minutes until orzo is tender. Add spinach and cook another 5 minutes.
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