Prime Rib

By karen1

Ingredients

• 4 to 8 lb.boneless prime or natural beef ribeye roast
• 1/4 to 1/2 cup Adams Sear-N-Crust or rub
• 1 jar Robert's Reserve Onion Blossom Horseradish Dip

Preparation

Step 1

Heat oven to 350. Spread dry rub seasoning one top and all sides of roast to coat well.
Place roast on rack in shallow roasting pan, bone side up. Place in oven cooking 20 minutes per pound for a rare center or 25 minutes per pound for medium rare center. Remove from oven and let rest 15 minutes. Serve with horseradish dip. If to rare place a slice of beef in hot skillet 1 to 2 minutes per side to reach desired doneness.