TURKEY ENCHILADAS

By ldelmas

Serves 8

Ingredients

• Ingredients:
• Sauce:
• 1 can jellied cranberry sauce or 1 to 1-1/2 cups leftover cranberry sauce
• 1-1/2 tsp chipotles in adobo, chopped
• 1/2 cup taco sauce
• 1/4 cup chicken stock
• Enchiladas:
• 4 cups leftover turkey, shredded or diced
• 8 oz brie, cut into 8 slices
• 2 cups leftover stuffing
• 8 (8") flour tortillas
• 1/2 cup white cheddar cheese, shredded
• 2 –3 green onions, thinly sliced

Preparation

Step 1

Preparation:

To prepare the sauce, start by preheating the oven to 350°F.


Combine all the sauce ingredients in a medium sauce pot and bring to a simmer. Stir well to incorporate.


Spoon about half of the sauce into a 13" x 9" casserole dish.


To prepare the enchiladas, take a tortilla and add about a 1/2 cup turkey, a slice of brie, and about a 1/4 cup stuffing. Roll the tortilla and place it seam-side down in the casserole dish.


Repeat this process until all 8 tortillas are in the casserole dish. Pour the remaining sauce on top followed by the white cheddar cheese.


Bake 20–30 minutes until hot. Garnish with the green onion and serve.