Pie Crust Dough
By Hules728
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Ingredients
- 2 2/3 C All-Purpose Flour
- 2 sticks very cold unsalted butter in 1" pieces
- 1 tsp salt
- 1/2 C ice water
Details
Servings 3
Preparation
Step 1
Add flour, butter and salt and mix until coarse meal, about 8 seconds.
Add ice water and pulse until dough begins to clump together.
Divide into 3 equal parts and put into plastic bag.
Work through bag to press dough together into ball then a flat disk.
Refrigerate 1 hour.
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