MACARONI SALAD

By Susan52

Ingredients

• 1 pound elbow macaroni
• 1 1/2 cups mayonnaise
• 2 cups fully cooked smoked ham, diced
• 2 cups sharp Cheddar cheese, diced
• 3 cups frozen mixed vegetables, thawed
• 1/2 medium onion, chopped
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 2 teaspoons dried cilantro
• 1/2 teaspoon freshly ground black pepper

Details

Adapted from scliving.coop

Preparation

Step 1

In a medium pot, cook macaroni according to package directions. Drain.

In large serving bowl, combine cooked macaroni, mayonnaise, ham, cheese, vegetables and onion.

Sprinkle onion powder, paprika, cilantro and black pepper evenly over the mixture and stir to combine.

Cover and refrigerate for at least 30 minutes before serving.