Magic Bullet Gazpacho

By Deli1

Adapted from Susan #2's 'Lynn's Famous Gazpacho' for the Magic Bullet Blender.

Ingredients

• 1/3 medium cucumber, peeled
• 1 medium tomato (about a cup)
• 1 garlic clove
• 1/2 tablespoon lemon juice
• 1/4 cup water
• 1/4 tablespoon olive oil
• 1 tablespoon yogurt (optional) or 1 tablespoon sour cream (optional)
• 1 pinch celery salt or 1 pinch garlic salt
• 1 pinch cilantro (garnish)
• 1 pinch salt and pepper

Details

Servings 1
Preparation time 10mins
Cooking time 11mins
Adapted from food.com

Preparation

Step 1

1 First -- Add tomato, garlic, lemon juice, garlic salt, olive oil, and 1/2 of the cucumber and water to the Tall Cup. 2 And -- Twist on the Cross Blade and puree the ingredients until you have a smooth soup-like consistency. 3 Next -- Open cup and pour into a container. 4 Then -- Dice the remainder of the cucumber. Stir the cucumber and yogurt into the container. 5 Cover and chill overnight or for at least one hour. To serve, garnish soup with cilantro.