Apple Dumplings (Mt. Dew)

By brownbox

Ingredients

• 2 lg Granny Smith apples, peeled and cored
• 2 cans crescent roll dough
• 1 C. butter
• 1 1/2 C. sugar
• 1 tsp. cinnamon
• 1 can Mt. Dew

Preparation

Step 1

Preheat oven to 350*. Grease 9X13 pan.
Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mt. Dew over the dumplings.
Bake for 35-40 min until golden brown.