Easy Fudge with Variations
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Ingredients
- COOKIE FUDGE:
- 18 oz white chocolate
- 14 oz sweetened condensed milk
- 12 cookies, chopped (OREOS, GINGERBREAD, SHORTBREAD, MAPLE, ETC)
- CHOCOLATE WALNUT FUDGE:
- 18 oz milk or semi sweet chocolate
- 14 oz sweetened condensed milk
- 1 cup walnuts chopped
- CHOCOLATE PEANUT BUTTER FUDGE:
- 18 oz milk or semi sweet chocolate
- 14 oz sweetened condensed milk
- 1/2 cup creamy peanut butter, melted.
Details
Preparation
Step 1
In bowl add chocolate and sweetened condensed milk. Microwave in increments and stir until melted. Stir in additions (cookies, walnuts). Pour into parchment lined 8x8 pan. For CHOCOLATE PEANUT BUTTER, drizzle peanut butter over chocolate in pan and swirl with knife.
Chill at least 2 hours. Cut into small pieces. Keep refrigerated.
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