Red Cabbage with Juniper

By á-58

Ingredients

• 3/4 - to1-pound red cabbage, cored and very thinly sliced
• 1 small red onion, halved and thinly sliced
• Salt and black pepper
• 1/4 cup cider vinegar
• 1/4 cup light brown sugar
• 6 juniper berries
• 2 fresh bay leaves
• 1 teaspoon each cumin seed and caraway seed

Details

Servings 4
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Place all ingredients in a medium pot, bring to a boil and cook 40-45 minutes, adding a little water if necessary, to very tender. Cover to keep warm.