Basil Aioli

By AroundtheBaywithDD

Excellent on grilled chicken sandwiches or a dip for chicken fingers!

Ingredients

• 1 cup mayo
• 1/2 cup basil leaves, tightly packed
• 1 clove minced garlic
• 1/2 tsp lemon zest
• 2 tsp lemon juice
• pinch salt and pepper

Preparation

Step 1

Blend until smooth in a food process or blender. Refrigerate...keeps for 2 days.